Azoxystrobin 25% SC
Introduction
Azoxystrobin is a broad spectrum fungicide with activity against several diseases on many edible crops and ornamental plants. Some diseases controlled or prevented are rice blast, rusts, downy mildew, powdery mildew, late blight, apple scab, and Septoria.
Azoxystrobin is a high effective Fungicide with protectant, curative, eradicant, translaminar and systemic properties.
Biochemistry:
Azoxystrobin inhibits mitochondrial respiration by blocking electron transfer between cytochrome b and cytochrome c1, at the ubiquinol oxidising site. Azoxystrobin controls pathogenic strains resistant to the 14-demethylase inhibitors, phenylamides, dicarboxamides or benzimidazoles.
Mode of action:
Azoxystrobin is a Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Azoxystrobin can inhibit spore germination and mycelial growth, and also shows antisporulant activity.
Uses:
Azoxystrobin is used to control the following pathogens at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino; fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
COA of Azoxystrobin 25% SC:
Item | Content |
A.I. Content | ≥25% |
pH | 6.0-8.0 |
Suspensibility | ≥85% |
Wet sieve test(pass 44um mesh) | ≥98% |
Appearance | White suspension liquid |
Azoxystrobin 25% SC Package Size(s):
500ml, 1L, 2L, 5L, 20L (or against your request)