| CAS: | |
|---|---|
| MF: | |
| Formula: | |
| Toxicity: | |
| Shelf Life: | |
| Availability: | |
| Quantity: | |
Carbendazim 98% TC 50%SC, 50%WP
Good-Job
| Product kind | Fungicide |
| Common Name | Carbendazim |
| Chemical name | Methyl 2-benzimidazolecarbamate; 1H-Benzimidazole-2-carbamic acid methyl ester; 2-Benzimidazolecarbamic acid methyl ester; 2-(Carbomethoxyamino)benzimidazole; BCM |
| Molecular Formula | C 9H 9N 3O 2 |
| Molecular Weight | 191.19 |
| CAS Registry Number | 10605-21-7 |
| Properties: | Appearance: White crystal Melting Point: 307~312ºC Vapour Pressure: 0.09mPa at 20°C Solubility:8 mg/l in water(pH 8);acetone 300mg/L; benzene 36mg/L.All at 20°C |
| Uses: | Control a broad spectrum of diseases on arable crops (cereals, oilseed rape), fruits, vegetables and ornamentals. It is also used in post-harvest food storage, and as a seed pre-planting treatment. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l). |
| Toxicity: | Low toxic, acute oral LD50 to mice is more than 10000mg/kg. |
| Type of formulation: | 98% TC 50%SC, 50%WP |
| Packing Details | Powder: In 25kg woven bag with plastic inner bag or customized Liquid: In 200Ltr plastic drum or as customized |
| Carbendazim 98%TC | |
| A.I. Content, % | ≥98 |
| Loss on drying, % | ≤1.0 |
| OPDA (O-Phenylenediamine), % | ≤0.5 |
| Acidity | ≤0.5 |
| Fineness (through 400 mesh), % | ≥98.0 |
| White dgree | ≥80 |
| Appearance | White powder |
| Carbendazim 500g/L SC | |
| A.I. Content, g/L | ≥500 |
| pH value | 4.0-7.0 |
| Suspensibility, % | ≥90 |
| Fineness (through 325# mesh), % | ≥98 |
| Appearance | White flowable liquid |
| Carbendazim 50%WP | |
| A.I. Content (%) | ≥50.0 |
| Suspensibility % | ≥60 |
| Wettability (Sec) | ≤60 |
| Water content, % | ≤1.0 |
| Fineness (325 mesh), % | ≥98 |
| Appearance | Grayish fine powder |
--------------------------------------------------------------------------------------------------------------------------------------------------------

| Product kind | Fungicide |
| Common Name | Carbendazim |
| Chemical name | Methyl 2-benzimidazolecarbamate; 1H-Benzimidazole-2-carbamic acid methyl ester; 2-Benzimidazolecarbamic acid methyl ester; 2-(Carbomethoxyamino)benzimidazole; BCM |
| Molecular Formula | C 9H 9N 3O 2 |
| Molecular Weight | 191.19 |
| CAS Registry Number | 10605-21-7 |
| Properties: | Appearance: White crystal Melting Point: 307~312ºC Vapour Pressure: 0.09mPa at 20°C Solubility:8 mg/l in water(pH 8);acetone 300mg/L; benzene 36mg/L.All at 20°C |
| Uses: | Control a broad spectrum of diseases on arable crops (cereals, oilseed rape), fruits, vegetables and ornamentals. It is also used in post-harvest food storage, and as a seed pre-planting treatment. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l). |
| Toxicity: | Low toxic, acute oral LD50 to mice is more than 10000mg/kg. |
| Type of formulation: | 98% TC 50%SC, 50%WP |
| Packing Details | Powder: In 25kg woven bag with plastic inner bag or customized Liquid: In 200Ltr plastic drum or as customized |
| Carbendazim 98%TC | |
| A.I. Content, % | ≥98 |
| Loss on drying, % | ≤1.0 |
| OPDA (O-Phenylenediamine), % | ≤0.5 |
| Acidity | ≤0.5 |
| Fineness (through 400 mesh), % | ≥98.0 |
| White dgree | ≥80 |
| Appearance | White powder |
| Carbendazim 500g/L SC | |
| A.I. Content, g/L | ≥500 |
| pH value | 4.0-7.0 |
| Suspensibility, % | ≥90 |
| Fineness (through 325# mesh), % | ≥98 |
| Appearance | White flowable liquid |
| Carbendazim 50%WP | |
| A.I. Content (%) | ≥50.0 |
| Suspensibility % | ≥60 |
| Wettability (Sec) | ≤60 |
| Water content, % | ≤1.0 |
| Fineness (325 mesh), % | ≥98 |
| Appearance | Grayish fine powder |
--------------------------------------------------------------------------------------------------------------------------------------------------------
