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Flutriafol, Thiabendazole 25:25G/L FS
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Flutriafol, Thiabendazole 25:25G/L FS
| Product name | Thiabendazole |
Biochemistry | Inhibits mitosis by binding to tubulin and thus severely impairs fungal growth and development. |
Mode of action | Systemic fungicide with protective and curative action. Thiabendazole forms a protective deposit on the treated surface of fruit and tubers. |
Uses | As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Podosphaera leucotricha, Rhizoctonia, sclerotinia, Septoria, Thielaviopsis, Venturia inaequalis, Verticillium spp., etc., in avocados (at 2 g/l), bananas (0.2-0.4 g/l), chicory, citrus fruit (2.2 g/l), mangoes (2 g/l), mushrooms, ornamentals, pome fruit (1.1 g/l) and potatoes (30 g/ton). Also used for seed treatment and stem injection application. |
| Product name | Flutriafol |
Biochemistry | Inhibits ergosterol biosynthesis (sterol demethylation inhibitor), causing fungal cell wall collapse and inhibition of hyphal growth. |
Mode of action | Contact and systemic fungicide with eradicant and protective action. Absorbed by the foliage, with translocation acropetally in the xylem. |
Uses | Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, Septoria spp., Puccinia spp., Helminthosporium teres and H. tritici-repentis) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals. |
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Flutriafol, Thiabendazole 25:25G/L FS
| Product name | Thiabendazole |
Biochemistry | Inhibits mitosis by binding to tubulin and thus severely impairs fungal growth and development. |
Mode of action | Systemic fungicide with protective and curative action. Thiabendazole forms a protective deposit on the treated surface of fruit and tubers. |
Uses | As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Podosphaera leucotricha, Rhizoctonia, sclerotinia, Septoria, Thielaviopsis, Venturia inaequalis, Verticillium spp., etc., in avocados (at 2 g/l), bananas (0.2-0.4 g/l), chicory, citrus fruit (2.2 g/l), mangoes (2 g/l), mushrooms, ornamentals, pome fruit (1.1 g/l) and potatoes (30 g/ton). Also used for seed treatment and stem injection application. |
| Product name | Flutriafol |
Biochemistry | Inhibits ergosterol biosynthesis (sterol demethylation inhibitor), causing fungal cell wall collapse and inhibition of hyphal growth. |
Mode of action | Contact and systemic fungicide with eradicant and protective action. Absorbed by the foliage, with translocation acropetally in the xylem. |
Uses | Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, Septoria spp., Puccinia spp., Helminthosporium teres and H. tritici-repentis) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals. |
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